APPETIZER and LIGHT FARE
-Chowder- cup 
-Cod Cakes- served w/our lemon tartar sauce 
-Fried Chicken Tenders- choice of our honey mustard or bang bang sauce 
-Barnstable Stuffed Quahog- Portuguese style; topped w/ citrus butter (sold each) 
-Crispy Fried Calamari- tossed w/ roasted peppers, our herb vinaigrette, feta, kalamata olives -Buffalo Cauliflower- fried, served w/ our blue cheese dressing 
-Jumbo Shrimp Cocktail- chilled, served w/our spicy cocktail sauce (sold each) 
-Shrimp Scampi- garlic, white wine , lemon, butter sauce w/ fresh tomato and herb over linguini  (entree )
-Fried Mushrooms- ranch dipping sauce 

SALAD
-Caesar- chopped romaine, house caesar dressing, croutons, parmesan cheese  
-Garden- variety of lettuces and fresh vegetables w/ herb vinaigrette 
-Wedge- fresh iceberg wedge, house blue cheese dressing, crisp bacon, fresh chopped tomatoes 
-Cobb- grilled chicken, tomato, cucumber, red onion, crisp bacon, crumbled blue cheese, ranch dressing 
(Add Grilled Protein- chicken  shrimp / scallops )

SANDWICH
-Certified Angus Hamburger- brioche bun, lettuce, tomato 
(Add cheese, bacon, sautéed onion or mushroom )
-Lobster Roll- native lobster, dab of mayo, brioche roll 
-Fried Fish or Oyster Tacos (3)- soft tortilla, lettuce, tomato,
roasted corn salsa, cajun-lime sour cream 
-Turkey Club- a classic w/ choice of bread  
-Cape Cod Reuben- fried local cod, melted swiss, thousand island,
house slaw on grilled pumpernickel 
-Turkey Reuben 
– Grilled Chicken – on brioche bun with bacon, cheddar, ranch 

FRIED BASKET
(All served w/fries, slaw, and condiments)

-Fish and Chips- 
-Scallops- 
-Jumbo Shrimp-  
-Barnstable Oysters- 
-Clam Strips – 
– Seafood Platter – 

MAIN
(All entrees are served with appropriate starch and vegetable)

-Swordfish- grilled or blackened w/ chorizo butter and roasted corn salsa 
-Baked Stuffed Scrod- lobster and portobello stuffing topped w/ lobster-sherry cream 
-Crumb Crusted Scrod- citrus butter topped 
-Baked Stuffed Scallop- lobster and portobello stuffing topped w/ citrus butter 
-Crispy Sole- panko crusted and pan roasted topped w/golden raisins, pine nuts, baby shrimp, citrus butter 
-Egg Battered Sole Almondine- slivered almonds, citrus butter 
-Shrimp and Scallop- fra diavolo style marinara sauce over linguini 
-Salmon- grilled with shrimp, spinach, crimini mushroom, orange beure blanc 
-Shrimp Scampi- garlic, white wine , lemon, butter sauce w/ fresh tomato and herb over linguini 
-Ny Strip- grilled w/ baby bella mushrooms and sautéed onions or au poivre style w/cognac demi cream 
-Chicken Parmesan- best in the village, over linguini 
-Chicken Piccata- white wine, shallot, caper, butter sauce 
-Baked Stuffed Shrimp – Lobster and portobello stuffing w/ citrus butter –