Proudly serving Cape Cod diners for three generations

DINNER – ENTRÉES


POULTRY AND VEAL

VEAL PICATTA
Medallions of veal sautéed with garlic, shallots, capers, white wine, lemon and demi-glaze – 20.99

VEAL MARSALA
Medallions of veal sautéed with Marsala shallots, mushrooms and demi-glaze – 20.99

ROASTED HALF DUCK
Served with glaze of the evening – 22.99

CHICKEN MARSALA
Medallions of chicken sautéed with Marsala wine, shallots, mushrooms and demi-glaze – 18.99

CHICKEN PICATTA
Medallions of chicken sautéed with white wine garlic, shallots, capers, lemon and demi-glaze – 18.99

SPICY PAN ROASTED CHICKEN BREAST
Panko crusted chicken breast, baby corn, mushrooms, peppers, with a spicy chili glaze over jasmine rice – 18.99

FISH AND SHELLFISH
All of our seafood is delivered from local purveyors

GRILLED SWORDFISH
Topped with Kalamata olive Tapenade – 21.99

BAKED STUFFED SCALLOPS
Baked sea scallops topped with a lobster Portobella stuffing – 23.99

PAN ROASTED JUMBO SHRIMP
Asian vegetables with a spicy chili glaze served over jasmine rice – 24.99

CIOPPINO STYLE SEAFOOD STEW
Shrimp, scallops and clams in a tomato garlic broth – 26.99

GRILLED SALMON
With spinach, mushrooms and baby shrimp – 19.99

BAKED FILLET OF COD
Herb crumbs and citrus sauce – 17.99

BAKED STUFFED JUMBO SHRIMP
With lobster Portobello stuffing – 24.99

NUT CRUSTED FILET OF COD
Hazelnut crusted with a citrus butter – 17.99

CRISPY PAN FRIED SOLE
Panko crusted sole with baby shrimp, toasted pine nuts and golden raisins – 18.99

SOLE ALMONDINE
Egg battered and topped with toasted almonds – 18.99

SOLE A LA DOLPHIN
Egg battered sole with mushrooms, capers and sun dried tomato – 18.99

BEEF

TENDERLOIN OF BEEF
Mushrooms, demi-glaze with a red wine reduction sauce – 25.99

GRILLED SIRLOIN
Topped with caramelized onions & mushrooms – 25.99

STEAK AU POIVRE
N.Y. strip, pan roasted with pepper crust demi-glaze and a Dijon mustard cream sauce – 25.99