DINNER – ENTRÉES
All our dinner entrées are individually cooked to order and served with salad, appropriate starch, vegetable and fresh rolls
POULTRY AND VEAL
VEAL PICATTA
Medallions of veal sautéed with garlic, shallots, capers, white wine, lemon and demi-glaze – 20.99
VEAL MARSALA
Medallions of veal sautéed with Marsala shallots, mushrooms and demi-glaze – 20.99
ROASTED HALF DUCK
Served with glaze of the evening – 22.99
CHICKEN MARSALA
Medallions of chicken sautéed with Marsala wine, shallots, mushrooms and demi-glaze – 18.99
CHICKEN PICATTA
Medallions of chicken sautéed with white wine garlic, shallots, capers, lemon and demi-glaze – 18.99
SPICY PAN ROASTED CHICKEN BREAST
Panko crusted chicken breast, baby corn, mushrooms, peppers, with a spicy chili glaze over jasmine rice – 18.99
FISH AND SHELLFISH
All of our seafood is delivered from local purveyors
GRILLED SWORDFISH
Topped with Kalamata olive Tapenade – 21.99
BAKED STUFFED SCALLOPS
Baked sea scallops topped with a lobster Portobella stuffing – 23.99
PAN ROASTED JUMBO SHRIMP
Asian vegetables with a spicy chili glaze served over jasmine rice – 24.99
CIOPPINO STYLE SEAFOOD STEW
Shrimp, scallops and clams in a tomato garlic broth – 26.99
GRILLED SALMON
With spinach, mushrooms and baby shrimp – 19.99
BAKED FILLET OF COD
Herb crumbs and citrus sauce – 17.99
BAKED STUFFED JUMBO SHRIMP
With lobster Portobello stuffing – 24.99
NUT CRUSTED FILET OF COD
Hazelnut crusted with a citrus butter – 17.99
CRISPY PAN FRIED SOLE
Panko crusted sole with baby shrimp, toasted pine nuts and golden raisins – 18.99
SOLE ALMONDINE
Egg battered and topped with toasted almonds – 18.99
SOLE A LA DOLPHIN
Egg battered sole with mushrooms, capers and sun dried tomato – 18.99
BEEF
TENDERLOIN OF BEEF
Mushrooms, demi-glaze with a red wine reduction sauce – 25.99
GRILLED SIRLOIN
Topped with caramelized onions & mushrooms – 25.99
STEAK AU POIVRE
N.Y. strip, pan roasted with pepper crust demi-glaze and a Dijon mustard cream sauce – 25.99
All our dinner entrées are individually cooked to order and served with salad, appropriate starch, vegetable and fresh rolls
POULTRY AND VEAL
VEAL PICATTA
Medallions of veal sautéed with garlic, shallots, capers, white wine, lemon and demi-glaze – 20.99
VEAL MARSALA
Medallions of veal sautéed with Marsala shallots, mushrooms and demi-glaze – 20.99
ROASTED HALF DUCK
Served with glaze of the evening – 22.99
CHICKEN MARSALA
Medallions of chicken sautéed with Marsala wine, shallots, mushrooms and demi-glaze – 18.99
CHICKEN PICATTA
Medallions of chicken sautéed with white wine garlic, shallots, capers, lemon and demi-glaze – 18.99
SPICY PAN ROASTED CHICKEN BREAST
Panko crusted chicken breast, baby corn, mushrooms, peppers, with a spicy chili glaze over jasmine rice – 18.99
FISH AND SHELLFISH
All of our seafood is delivered from local purveyors
GRILLED SWORDFISH
Topped with Kalamata olive Tapenade – 21.99
BAKED STUFFED SCALLOPS
Baked sea scallops topped with a lobster Portobella stuffing – 23.99
PAN ROASTED JUMBO SHRIMP
Asian vegetables with a spicy chili glaze served over jasmine rice – 24.99
CIOPPINO STYLE SEAFOOD STEW
Shrimp, scallops and clams in a tomato garlic broth – 26.99
GRILLED SALMON
With spinach, mushrooms and baby shrimp – 19.99
BAKED FILLET OF COD
Herb crumbs and citrus sauce – 17.99
BAKED STUFFED JUMBO SHRIMP
With lobster Portobello stuffing – 24.99
NUT CRUSTED FILET OF COD
Hazelnut crusted with a citrus butter – 17.99
CRISPY PAN FRIED SOLE
Panko crusted sole with baby shrimp, toasted pine nuts and golden raisins – 18.99
SOLE ALMONDINE
Egg battered and topped with toasted almonds – 18.99
SOLE A LA DOLPHIN
Egg battered sole with mushrooms, capers and sun dried tomato – 18.99
BEEF
TENDERLOIN OF BEEF
Mushrooms, demi-glaze with a red wine reduction sauce – 25.99
GRILLED SIRLOIN
Topped with caramelized onions & mushrooms – 25.99
STEAK AU POIVRE
N.Y. strip, pan roasted with pepper crust demi-glaze and a Dijon mustard cream sauce – 25.99