Due to recent events, we are now offering curbside pick up with a special curbside menu.
Orders are taken over the phone and paid for at pick-up.

Please remember your manners and be patient with us because this is all new to us.
Subject to change as we progress and fine tune our process.

Starting Thursday May 21, 2020
4PM – 8 PM
Call 508-362-6610 to order

Download Menu

APPETIZER and LIGHT FARE
-Chowder- cup/quart 6/18
-Crab Cakes- served w/our lemon tartar sauce 10
-Fried Chicken Tenders- choice of our honey mustard or bang bang sauce 10
-Barnstable Stuffed Quahog- portuguese style; topped w/ citrus butter (sold each) 4
-Crispy Fried Calamari- tossed w/ roasted peppers, our herb vinaigrette, feta, kalamata olives 10
-Buffalo Cauliflower- fried, served w/ our blue cheese dressing 7
-Jumbo Shrimp Cocktail- chilled, served w/our spicy cocktail sauce (sold each) 4
-Shrimp Scampi- garlic, white wine , lemon, butter sauce w/ fresh tomato and herb over linguini 17 (entree 28)
-Fried Mushrooms- ranch dipping sauce 6


SALAD
-Caesar- chopped romaine, house caesar dressing, croutons, parmesan cheese 12
-Garden- variety of lettuces and fresh vegetables w/ herb vinaigrette 8
-Wedge- fresh iceberg wedge, house blue cheese dressing, crisp bacon, fresh chopped tomatoes 7
-Cobb- grilled chicken, tomato, cucumber, red onion, crisp bacon, crumbled blue cheese, ranch dressing 16
(Add Grilled Protein- chicken 7/ shrimp(3) 12 / scallops 14)

SANDWICH
-Certified Angus Hamburger- brioche bun, lettuce, tomato 13
(Add cheese, bacon, sautéed onion or mushroom .50 each)
-Lobster Roll- native lobster, dab of mayo, brioche roll 26
-Fried Fish or Oyster Tacos (3)- soft tortilla, lettuce, tomato,
roasted corn salsa, cajun-lime sour cream 17
-Turkey Club- a classic w/ choice of bread 13
-Cape Cod Reuben- fried local cod, melted swiss, thousand island,
house slaw on grilled pumpernickel 15
-Turkey Reuben- 13

FRIED BASKET
(All served w/fries, slaw, and condiments)
-Fish and Chips- 23
-Scallops- 26
-Jumbo Shrimp- 27
-Barnstable Oysters- 25
-Native Whole Bellies- 28

MAIN
(All entrees are served with appropriate starch and vegetable)
-Swordfish- grilled or blackened w/ chorizo butter and roasted corn salsa 27
-Baked Stuffed Scrod- lobster and portobello stuffing topped w/ lobster-sherry cream 25
-Crumb Crusted Scrod- citrus butter topped 24
-Baked Stuffed Scallop- lobster and portobello stuffing topped w/ citrus butter 27
-Crispy Sole- panko crusted and pan roasted topped w/golden raisins, pine nuts, baby shrimp, citrus butter 25
-Egg Battered Sole Almondine- slivered almonds, citrus butter 25
-Shrimp and Scallop- fra diavlo style marinara sauce over linguini 29
-Salmon- pistachio crusted w/citrus butter 25
-Ny Strip- grilled w/ baby bella mushrooms and sautéed onions or au poivre style w/cognac demi cream 30
-Chicken Parmesan- best in the village, over linguini 25
-Chicken Piccata- white wine, shallot, caper, butter sauce 25

*Consuming raw or under cooked foods
May increase your chance of food born illness

Beer, wine, and soda available with all food orders
15% gratuity added to all orders