Indoor Dining or Pick Up
For Curbside pick up orders are taken over the phone and paid for at pick-up. A 15% Gratuity added at time of pick up.

Monday – Friday 12 PM –Close

Saturday-Sunday 4 PM –Close

       Bar Open Til Closing

Ask About Our Ever-Changing Specials, With A Seasonal Local Flair!
Call 508-362-6610 to order

-Chowder- cup 7
-Cod Cakes- served w/our lemon tartar sauce 8
-Fried Chicken Tenders- choice of our honey mustard or bang bang sauce 13
-Barnstable Stuffed Quahog- Portuguese style; topped w/ citrus butter (sold each) 5
-Crispy Fried Calamari- tossed w/ roasted peppers, our herb vinaigrette, feta, kalamata olives 12
-Buffalo Cauliflower- fried, served w/ our blue cheese dressing 9
-Jumbo Shrimp Cocktail- chilled, served w/our spicy cocktail sauce (sold each) 5
-Shrimp Scampi- garlic, white wine , lemon, butter sauce w/ fresh tomato and herb over linguini 19 (entree 30)
-Fried Mushrooms- ranch dipping sauce 8
– Pretzel – maple dijon drizzle 7

-Caesar- chopped romaine, house caesar dressing, croutons, parmesan cheese 8 / 14
-Garden- variety of lettuces and fresh vegetables w/ herb vinaigrette 7 / 10
-Wedge- fresh iceberg wedge, house blue cheese dressing, crisp bacon, fresh chopped tomatoes 9
-Cobb- grilled chicken, tomato, cucumber, red onion, crisp bacon, crumbled blue cheese, ranch dressing 18
(Add Grilled Protein- chicken 8/ shrimp(3) 14 / scallops 16)

-Certified Angus Hamburger- brioche bun, lettuce, tomato 16
(Add cheese, bacon, sautéed onion or mushroom .50 each)
-Lobster Roll- native lobster, dab of mayo, brioche roll 28
-Fried Fish or Oyster Tacos (3)- soft tortilla, lettuce, tomato,
roasted corn salsa, cajun-lime sour cream 20
-Turkey Club- a classic w/ choice of bread 16
-Cape Cod Reuben- fried local cod, melted swiss, thousand island,
house slaw on grilled pumpernickel 19
-Turkey Reuben 16
– Grilled Chicken – on brioche bun with bacon, cheddar, ranch 16

(All served w/fries, slaw, and condiments)

-Fish and Chips- 25
-Scallops- 28
-Jumbo Shrimp- 29
-Barnstable Oysters- 26
-Clam Strips – 16
– Seafood Platter – 35

(All entrees are served with appropriate starch and vegetable)

-Swordfish- grilled or blackened w/ chorizo butter and roasted corn salsa 27
-Baked Stuffed Scrod- lobster and portobello stuffing topped w/ lobster-sherry cream 26
-Crumb Crusted Scrod- citrus butter topped 25
-Baked Stuffed Scallop- lobster and portobello stuffing topped w/ citrus butter 28
-Crispy Sole- panko crusted and pan roasted topped w/golden raisins, pine nuts, baby shrimp, citrus butter 26
-Egg Battered Sole Almondine- slivered almonds, citrus butter 26
-Shrimp and Scallop- fra diavolo style marinara sauce over linguini 30
-Salmon- grilled with shrimp, spinach, crimini mushroom, orange beure blanc 26
-Shrimp Scampi- garlic, white wine , lemon, butter sauce w/ fresh tomato and herb over linguini 30
-Ny Strip- grilled w/ baby bella mushrooms and sautéed onions or au poivre style w/cognac demi cream 33
-Chicken Parmesan- best in the village, over linguini 25
-Chicken Piccata- white wine, shallot, caper, butter sauce 25
-Baked Stuffed Shrimp – Lobster and portobello stuffing w/ citrus butter – 30